Chocolate Chip Cookie Cake

April J.'s Note:

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Servings: 15

• 1 cup butter
• ½ cup sugar
• 2⁄3; cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour , plus
• 4 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips

Directions:

1. Beat butter and sugars together.
2. Add eggs and vanilla.
3. Mix flour, salt, baking soda, and cream of tartar.
4. Add dry ingredients to the batter and mix until well blended.
5. Stir in chocolate chips.
6. Spread dough into a 15 1/2 inch round pan.
7. Bake for 20 minutes at 350 degrees.

Reviews

[Chef #1394999]

SilFerWolf, I think that you will find that the bitterness problem will be solved by using the baking soda instead of baking powder. It does make a difference in how your baked goods turn out.

[TheHeavenlyHeatherly]

This was perfect! It was very sweet, especially since I iced mine, but very good. I left out the cream of tartar and added a box of vanilla instant pudding. I cooked it on a 15 inch pizza pan lined with foil which I used to bring up the edges of the pan. I'm glad I did or else this cookie would have been all over the oven. Thanks for sharing. I'll be making this again.

[CozyMommaOf2]

I made this for my friend for her birthday party and it went over soooo well. I turned out amazing and she absolutely loved it. I made it in 2 heart shaped pans and made it 2 layers.. and neon pink icing. It was awesome!