Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Coffee Ring Recipe
    Lost? Site Map

    Chocolate Chip Coffee Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Marz's Note:

    This recipe was published in the Taste of Home Contest Winning Annual Recipes 2009. Submitted by Laura Hertel from Colombia, Missouri, this cake can be enjoyed as a breakfast or snack. The topping consists of a combination of chocolate and nuts. Relatively easy and quick to make Yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric



    1. 1
      Grease a 8 cup fluted tube pan. (I use a regular bundt pan).
    2. 2
      In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to creamed mixture just until combined.
    3. 3
      Stir in the chocolate chips and pour into prepared pan.
    4. 4
      For the topping: Combine the flour, sugar, and cocoa; cut into the butter until mixture resembles coarse crumbs. Stir in the pecans and chocolate chips. Sprinkle into batter.
    5. 5
      Bake at 350 degrees F for 55-60 minutes or until toothpick comes out clean when inserted in center. Cool in pan for 20 minutes (make sure you do this or the cake will come out in pieces) Then trransfer to a wire rack until completely cooled.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Chip Coffee Ring

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 449.0
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 12.8 g
    Cholesterol 74.1 mg
    Sodium 341.2 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 2.0 g
    Sugars 33.5 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes