Chocolate Chip Coffee Cake

"Chocolate chips add sweets bursts of flavor to this rich and tender coffee cake!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
13
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
  • Beat in eggs and vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
  • Stir in chocolate chips.
  • Pour into a greased 9-inch springform pan.
  • Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes.
  • Carefully run a knife around edge of pan to loosen.
  • Remove sides of pan.
  • Cool completely before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I didn't have a springform pan, so I ended up making coffee cake muffins with this recipe and so far everyone who's tried them has loved them! It's simple to make and tastes fantastic. I also use a few (okay, probably a lot) more chocolate chips than called for.
     
  2. fantastic! Thank you! Like any cook I tweeked a few things to make it my own! I didn't have enough cream cheese so I supplemented with sour cream. I also added 8 oz of chocolate chips. Lastely I wanted a chocolate chocolate chip coffee cake so I added 4 Tbs. of cocoa. Using the springform pan was the way to go. I loved the moist cake with melt in your mouth chocolate. It made a great morning birthday cake for my mom who LOVES chocolate!
     
  3. This is a nice, moist coffee cake. I think I might use a few more chocolate chips, or use mini chips to spread the flavor out a bit. I didn't add the pecans this time, but I think they would have been nice. I think next time I might even make it a streusel topping. thanks for posting!
     
  4. Brought this into the office today and received rave reviews from co-workers! It's a little too rich for me, but they enjoyed the dense, moist cake with cinnamon-sugar-pecan topping and were surprised to learn how simple it was to put together! It's the perfect hostess gift as it looked like it could have come from a high-end bakery -- I'm sure I will make it again! A couple of subs I made were King Arthur Mini Milk Chocolate Chips for the Semi-Sweet and Light Vanilla Silk Soy Milk for the Milk. Mahalo for posting!
     
  5. I baked this cake up in a bundt cake and it worked out perfectly. Because I omitted the topping I put a chocolate glaze on the top. The next time I make this I will make it with the topping. This recipe makes a tender, moist scrumptious cake. I highly recommend this recipe!
     
Advertisement

RECIPE SUBMITTED BY

I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes