Chocolate Chip Coffee Cake

READY IN: 1hr 15mins
Recipe by Lauren Clark

Chocolate chips add sweets bursts of flavor to this rich and tender coffee cake!

Top Review by slightlysmall

I didn't have a springform pan, so I ended up making coffee cake muffins with this recipe and so far everyone who's tried them has loved them! It's simple to make and tastes fantastic. I also use a few (okay, probably a lot) more chocolate chips than called for.

Ingredients Nutrition


  1. In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
  2. Beat in eggs and vanilla.
  3. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
  4. Stir in chocolate chips.
  5. Pour into a greased 9-inch springform pan.
  6. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  7. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 15 minutes.
  9. Carefully run a knife around edge of pan to loosen.
  10. Remove sides of pan.
  11. Cool completely before cutting.

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