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    You are in: Home / Recipes / Chocolate Chip Coffee Cake Recipe
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    Chocolate Chip Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Lauren Clark's Note:

    Chocolate chips add sweets bursts of flavor to this rich and tender coffee cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
    2. 2
      Beat in eggs and vanilla.
    3. 3
      Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
    4. 4
      Stir in chocolate chips.
    5. 5
      Pour into a greased 9-inch springform pan.
    6. 6
      Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
    7. 7
      Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 15 minutes.
    9. 9
      Carefully run a knife around edge of pan to loosen.
    10. 10
      Remove sides of pan.
    11. 11
      Cool completely before cutting.

    Ratings & Reviews:

    • on November 04, 2010

      55

      I didn't have a springform pan, so I ended up making coffee cake muffins with this recipe and so far everyone who's tried them has loved them! It's simple to make and tastes fantastic. I also use a few (okay, probably a lot) more chocolate chips than called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      fantastic! Thank you! Like any cook I tweeked a few things to make it my own! I didn't have enough cream cheese so I supplemented with sour cream. I also added 8 oz of chocolate chips. Lastely I wanted a chocolate chocolate chip coffee cake so I added 4 Tbs. of cocoa. Using the springform pan was the way to go. I loved the moist cake with melt in your mouth chocolate. It made a great morning birthday cake for my mom who LOVES chocolate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      This is a nice, moist coffee cake. I think I might use a few more chocolate chips, or use mini chips to spread the flavor out a bit. I didn't add the pecans this time, but I think they would have been nice. I think next time I might even make it a streusel topping. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Chip Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 312
    54%
    Total Fat 34.6 g
    53%
    Saturated Fat 19.7 g
    98%
    Cholesterol 111.8 mg
    37%
    Sodium 412.3 mg
    17%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 40.2 g
    160%
    Protein 6.5 g
    13%

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