Chocolate Chip Coffee Cake

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Total Time
1hr 15mins
Prep
20 mins
Cook
55 mins

Chocolate chips add sweets bursts of flavor to this rich and tender coffee cake!

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
  2. Beat in eggs and vanilla.
  3. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
  4. Stir in chocolate chips.
  5. Pour into a greased 9-inch springform pan.
  6. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  7. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 15 minutes.
  9. Carefully run a knife around edge of pan to loosen.
  10. Remove sides of pan.
  11. Cool completely before cutting.
Most Helpful

5 5

I didn't have a springform pan, so I ended up making coffee cake muffins with this recipe and so far everyone who's tried them has loved them! It's simple to make and tastes fantastic. I also use a few (okay, probably a lot) more chocolate chips than called for.

5 5

fantastic! Thank you! Like any cook I tweeked a few things to make it my own! I didn't have enough cream cheese so I supplemented with sour cream. I also added 8 oz of chocolate chips. Lastely I wanted a chocolate chocolate chip coffee cake so I added 4 Tbs. of cocoa. Using the springform pan was the way to go. I loved the moist cake with melt in your mouth chocolate. It made a great morning birthday cake for my mom who LOVES chocolate!

5 5

This is a nice, moist coffee cake. I think I might use a few more chocolate chips, or use mini chips to spread the flavor out a bit. I didn't add the pecans this time, but I think they would have been nice. I think next time I might even make it a streusel topping. thanks for posting!