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    You are in: Home / Recipes / Chocolate Chip-Coconut Cheesecake Bars Recipe
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    Chocolate Chip-Coconut Cheesecake Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2009

      These were good. I made them without the coconut. I found after they set out for abit, they got really squishy and weren't as good as they were when they were cold. Easy recipe to do though.

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    • on December 30, 2004

      These were ok.. I made these for christmas eve. family get together and they were barely touched..I tried one and now I understand why.. They looked great but the taste I dont know if it was too rich or not.. I didnt use coconut but am gonna try again with coconut then rate it..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      These bars were excellent but i made a few changes. I made my own chocolate cookies dough according to a toll house recipe for the bars, and i used only 1/4 cup of coconut. These were really good but I think i might sprinkle a little extra chocolate chips on top next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Chip-Coconut Cheesecake Bars

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 105
    48%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 36.4 mg
    12%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 2.8 g
    5%

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