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    You are in: Home / Recipes / Chocolate Chip, Coconut Almond Muffins Recipe
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    Chocolate Chip, Coconut Almond Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    alhardin's Note:

    This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes I will double the chocolate chips and use 1/2 cup instead of 1/4 and it makes it a little more gooey.

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    Ingredients:

    Serves: 5

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, sugar, baking powder, and salt in a large bowl.
    2. 2
      In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
    3. 3
      Mix into dry ingredients.
    4. 4
      Fold in chocolate chips and coconut.
    5. 5
      Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
    6. 6
      Sprinkle with almonds and bake at 375°F for 18-20 minutes or until toothpick comes out clean.
    7. 7
      Serve while still warm and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip, Coconut Almond Muffins

    Serving Size: 1 (113 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 211
    49%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 76.8 mg
    25%
    Sodium 324.4 mg
    13%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.1 g
    116%
    Protein 6.2 g
    12%

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