5 Reviews

I love cheesecake and this was the best! My whole family couldn't believe it was homemade! Make sure to use the mini chocolate chips, so they "float" on top of the cheesecake batter. It was amazing!!

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tbendel November 26, 2010

This is seriously the BEST cheesecake I have ever made! I'm not even a cheesecake fan but this one is amazing! I brought it to a work function and it was all gone so my poor husband never got to try it! =) So I'm making one today for Easter. YUM. Thanks for the great recipe..I will be making it for years to come!

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athorp April 04, 2010

The only change I made to this recipe was adding green food coloring for St. Patty's day. For the first time, I made sure all my ingredients were room temp and cooked until the center was, literally, just set. My husband took it to work and had to fight to bring me home a single piece! Four women ate almost the whole thing and hubs claims he didn't eat any! It is luscious, creamy, and delicious. This will replace my regular cheesecake recipe.

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landofoz March 22, 2008

yummy! relatively easy but takes a bit long to make. thanks 4 giving the cooking time 4 the 13x9 pan. :) if u do put into a 13x9 pan i would double the recipe b/c it turns out rather shallow. Thanks 4 the recipe, giovani_chef

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giovani_chef July 31, 2007

Veryeasy to make! Everyone loved it. Will make again :)

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Chef Emily Bird November 24, 2013
Chocolate Chip Cheesecake With Oreo Cookie Crust