1/2 Photos of Chocolate Chip Cheesecake With Oreo Cookie Crust
6 hrs 22 mins
No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.
My Private Note
Units: US | Metric
- 1 1/2 cups crushed Oreo cookies (or use 15 sandwich cookies)
- 2 1/2 tablespoons melted butter
- 1 (12 ounce) package miniature chocolate chips, divided (or use 2 cups)
- 1Set oven to 300°F.
- 2Prepare an ungreased 9-inch springform baking pan (or you may bake in a 13 x 9-inch baking pan, see heading for baking times).
- 3For the crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the springform pan.
- 4Sprinkle 1 cup mini chocolate chips over the crust.
- 5For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
- 6Add in eggs and flour, then beat until combined.
- 7Add/beat in evaporated milk and sour cream.
- 8Pour the mixture into the pan over the crust.
- 9Sprinkle the top with remaining 1 cup mini chocolate chips.
- 10Bake at 300°F for 25 minutes.
- 11Remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly (do not over bake!).
- 12IMMEDIATELY place in the refrigerator and chill for a minimum of 5 hours or until firm.
- 13Remove from the springform pan.
Browse Our Top Cheesecake Recipes
You Might Also Like...View All Cheesecake Recipes
Nutritional Facts for Chocolate Chip Cheesecake With Oreo Cookie Crust
Serving Size: 1 (116 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 448.5
- Calories from Fat 258
- Total Fat 28.7 g
- Saturated Fat 15.5 g
- Cholesterol 78.8 mg
- Sodium 259.3 mg
- Total Carbohydrate 45.3 g
- Dietary Fiber 2.1 g
- Sugars 32.3 g
- Protein 6.9 g