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    You are in: Home / Recipes / Chocolate Chip Cheesecake Swirl Cupcakes Recipe
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    Chocolate Chip Cheesecake Swirl Cupcakes

    Chocolate Chip Cheesecake Swirl Cupcakes. Photo by Whisper

    1/3 Photos of Chocolate Chip Cheesecake Swirl Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    jovigirl's Note:

    These look so good - I haven't made them yet but sure plan on it soon! Source - Betty Crocker

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Heat over to 350°F Line 24 regular-size muffin cups with paper baking cups.
    2. 2
      In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
    3. 3
      Beat in egg.
    4. 4
      Stir in chocolate chips; set aside.
    5. 5
      In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
    6. 6
      Beat on high speed 3 minutes, scraping bowl occasionally.
    7. 7
      Reserve 1 1/2 cups batter.
    8. 8
      Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
    9. 9
      Top each with reserved batter (1/2 rounded tablespoon).
    10. 10
      Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on September 11, 2012

      45

      Derishous! But I would definitely recommend filling the cups 1/3 full, adding the cream cheese filling, and then adding another third of the batter. That way, all the filling is covered and you can control how much is in the cup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      45

      Very, very rich. It cured my chocolate cravings in about one bite. I didn't leave enough chocolate batter to cover the cream cheese so some of them dried out on the top. But that was my fault. It took me 25 minutes to bake and about 10 minutes prep.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      55

      Absolutely delicious. compliments galore!thanks so much for this awesome recipe!(Had to substitute cream cheese whipped product for cream cheese and they still came out perfectly fluffy.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Chip Cheesecake Swirl Cupcakes

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 85
    39%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.5 mg
    5%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.1 g
    88%
    Protein 2.3 g
    4%

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