Chocolate-chip Cheesecake Raspberry Parfait
Added June 18, 2004 | Recipe #93693
Total Time:
Prep Time:
Cook Time:
Ice cream, cheesecake mix from a box, my favorite flavors, all together. This looked so good I just had to post it, even though I haven't made it yet. I will make it for my Father this holiday. So simple- the recipe is from Blue Bunny Ice Cream.
Directions:
1
In a medium bowl, combine ice cream and cheesecake filling powder (from the mix).
2
Stir until well mixed.
3
Spoon about 3 tablespoons mixture into each of 6 parfait glasses.
4
Then top with 1 tablespoon graham cracker crumbs (from the mix as well).
5
Top again with 1 tablespoon pie filling.
6
Repeat layers again, ending with the raspberry pie filling.
7
Chill at least one hour and then serve.
Nutritional Facts for Chocolate-chip Cheesecake Raspberry Parfait
Serving Size: 1 (0 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 0.0
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.0 mg
- 0%
- Total Carbohydrate 0.0 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
chocolate chip ice cream
no bake cheesecake mix
raspberry pie filling
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