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    You are in: Home / Recipes / Chocolate Chip Cheesecake Pudding Recipe
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    Chocolate Chip Cheesecake Pudding

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    sheepdoc's Note:

    Got the recipe from a coworker, after the office Christmas party. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make cookies into cookie crumbs. I use a 1 gal bag and the rolling pin.
    2. 2
      Mix crumbs with melted butter, press into 9x13 pan.
    3. 3
      Beat sugar into cream cheese.
    4. 4
      Stir in 1 3/4 cup Cool Whip.
    5. 5
      Spoon cream cheese mixture over crust and spread gently.
    6. 6
      Mix pudding mixes and milk for 2 minutes; spread over cream cheese.
    7. 7
      Cover with remainder of the Cool Whip.
    8. 8
      Add cookie crumbs or chocolate shavings to decorate if desired.
    9. 9
      Refrigerate overnight or until firm.
    10. 10
      Store leftovers in fridge.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cheesecake Pudding

    Serving Size: 1 (147 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 448.7
     
    Calories from Fat 252
    56%
    Total Fat 28.0 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 50.0 mg
    16%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.5 g
    98%
    Protein 4.8 g
    9%

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