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    You are in: Home / Recipes / Chocolate Chip Cheesecake Pie Recipe
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    Chocolate Chip Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    seesko's Note:

    This is so easy and taste great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate glaze

    • 1/2 cup miniature semisweet chocolate chips
    • 1/4 cup whipping cream

    Directions:

    1. 1
      In mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk.
    2. 2
      Add egg and vanilla, mixing until just combined. Toss together 1 cup chocolate chips and flour. Fold into cream cheese mixture.
    3. 3
      Pour into crust. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
    4. 4
      In small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.

    Ratings & Reviews:

    • on November 26, 2009

      55

      10 STARS!!! This was the favorite dessert served for Thanksgiving dinner. Easy to make & delicious to eat! I did use oreo cookie crust instead of a graham craker crust. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      Thanks Seesko! This is the second recipe of yours I have tried and both were amazing! I love cheesecake and it was a hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cheesecake Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 574.0
     
    Calories from Fat 290
    50%
    Total Fat 32.2 g
    49%
    Saturated Fat 16.6 g
    83%
    Cholesterol 76.8 mg
    25%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 56.2 g
    225%
    Protein 9.1 g
    18%

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