Chocolate Chip Cheesecake Dip
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
3.75 cups
ingredients
- 118.29 ml raisins
- 14.79 ml brandy
- 473.18 ml cream cheese, softened
- 118.29 ml whipping cream
- 2.46 ml vanilla extract
- 59.14 ml dark brown sugar
- 4.92 ml cinnamon
- 118.29 ml miniature chocolate chip
directions
- Mix the raisins and brandy until raisins are coated and soak for 15 minutes.
- In another bowl, beat the cream cheese and whipping cream until well blended and smooth.
- Add the vanilla, mixing well.
- Blend in the brown sugar and cinnamon.
- Mix in the drunken raisins and chocolate chips, blending well.
- Garnish with a light dusting of cinnamon.
- Serve at room temperature.
- About 3 -3/4 cups dip.
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