Chocolate Chip Cheesecake Bites
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
50 cookies
- Serves:
- 50
ingredients
- 473.18 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml baking powder
- 0.61 ml baking soda
- 147.89 ml unsalted butter, softened
- 118.29 ml light brown sugar
- 118.29 ml granulated sugar
- 1 large egg
- 85.04 g cream cheese, room temperature (can go up to 4 oz)
- 9.85 ml vanilla extract
- 354.88 ml semi-sweet chocolate chips (12 oz)
directions
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, cream together butter, both sugars, egg, cream cheese and vanilla.
- Slowly add the dry ingredients, mixing after each addition, until batter is smooth.
- Stir in chocolate chips.
- Drop by teaspoon sized scoops of dough onto sheet, at least 1 inch apart.
- Bake 7-10 minutes, or until cookies are golden brown around the edges and on the bottom. These do not brown much on top.
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.