Chocolate Chip Cheesecake Bars (Cookie Mix)

"Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix"
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
36 bars
Serves:
36
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ingredients

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directions

  • Heat oven to 350°F.
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, cut butter into cookie mix using fork or pasty blender.
  • Stir in 1 egg until mixture is crumbly.
  • Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
  • Bake 15 minutes.
  • In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.
  • Spoon remaining crumb mixture over cream cheese.
  • Bake 25 to 30 minutes or until golden brown and firm to the touch.
  • Cool 30 minutes.
  • Refrigerate at least 2 hours or until chilled.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

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Reviews

  1. One of my co-workers brought these in and they were delicious, I could have eaten the whole thing. So I begged him for the recipe and he gave me the betty crocker cookie mix pouch. I made these last week - delicious as expected. My one concern is that I did use 3 cups of the cookie mixture for the bottom of the pan, and did not have any for the top for later. Also I am not sure if I am supposed to just place the cookie mix at the bottom or really pack it in there.
     
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