Chocolate Chip Cheesecake Bars (Cookie Mix)

READY IN: 1hr 10mins
Recipe by Mom2Rose

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix

Top Review by Eating Chocolate

One of my co-workers brought these in and they were delicious, I could have eaten the whole thing. So I begged him for the recipe and he gave me the betty crocker cookie mix pouch. I made these last week - delicious as expected. My one concern is that I did use 3 cups of the cookie mixture for the bottom of the pan, and did not have any for the top for later. Also I am not sure if I am supposed to just place the cookie mix at the bottom or really pack it in there.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Spray bottom of 13x9-inch pan with cooking spray.
  3. In large bowl, cut butter into cookie mix using fork or pasty blender.
  4. Stir in 1 egg until mixture is crumbly.
  5. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
  6. Bake 15 minutes.
  7. In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.
  8. Spoon remaining crumb mixture over cream cheese.
  9. Bake 25 to 30 minutes or until golden brown and firm to the touch.
  10. Cool 30 minutes.
  11. Refrigerate at least 2 hours or until chilled.
  12. For bars, cut into 9 rows by 4 rows.
  13. Store covered in refrigerator.

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