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    You are in: Home / Recipes / Chocolate Chip Cheesecake Bars Recipe
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    Chocolate Chip Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 28 mins

    40 mins

    48 mins

    Sweet Diva's Note:

    A want-to-try recipe from Best of Country Cooking.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla.
    2. 2
      Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended.
    3. 3
      Fold in the chocolate chips and pecans.
    4. 4
      Set aside a third of the dough for topping.
    5. 5
      Press remaining dough into a greased 13 x 9 x 2-inch baking pan.
    6. 6
      Bake at 350 for 8 minutes.
    7. 7
      Meanwhile, in a small mixing bowl, beat cream cheese and sugar until smooth.
    8. 8
      Beat in eggs and vanilla.
    9. 9
      Spoon over crust.
    10. 10
      Drop teaspoonfuls of reserved dough over filling.
    11. 11
      Bake at 350 for 35-40 minutes or until golden brown.
    12. 12
      Cool on a wire rack.
    13. 13
      Cover and store in the refrigerator.
    14. 14
      Yield: 3 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cheesecake Bars

    Serving Size: 1 (46 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 116
    58%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 31.4 mg
    10%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.4 g
    57%
    Protein 2.5 g
    5%

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