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    You are in: Home / Recipes / Chocolate Chip Cheesecake Recipe
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    Chocolate Chip Cheesecake

    Chocolate Chip Cheesecake. Photo by chia

    1/2 Photos of Chocolate Chip Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    I am not a baker, but this is always a hit--and you don't need the springform pan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat first 4 ingredients until smooth.
    3. 3
      Toss chips w/flour to coat, stir into cheese mixture.
    4. 4
      Pour into pie crust.
    5. 5
      Bake for 35 minutes.
    6. 6
      Serve chilled.

    Ratings & Reviews:

    • on July 16, 2003

      55

      Creamy and delicious, even though I used lower fat cream cheese and fat-free sweetened condensed milk. Rich enough that you could almost get 12 servings out it, rather than 8. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2003

      55

      This was excellent!! My husband loves his cheese cake rich....and he was impressed with recipe! I also swirled some chocolate sauce onto the top before baking for presentation. Looked great.....thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      45

      I used plain crust but the filling is too sweet. I think I would use 3/4th of the condensed milk can. Very easy and simple to make tho so that's a big plus.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Chip Cheesecake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 248
    49%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.3 g
    66%
    Cholesterol 68.0 mg
    22%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 46.4 g
    185%
    Protein 8.9 g
    17%

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