Chocolate Chip Cheesecake

chia's Note:

I am not a baker, but this is always a hit--and you don't need the springform pan

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 6 ounces softened cream cheese
• 1 (14 ounce) can condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 teaspoon flour
• 1 chocolate cookie pie crust or 1 graham cracker pie crust

Directions:

1. Preheat oven to 350.
2. Beat first 4 ingredients until smooth.
3. Toss chips w/flour to coat, stir into cheese mixture.
4. Pour into pie crust.
5. Bake for 35 minutes.
6. Serve chilled.

Reviews

[LorenLou]

Creamy and delicious, even though I used lower fat cream cheese and fat-free sweetened condensed milk. Rich enough that you could almost get 12 servings out it, rather than 8. Yummy!

[Shelli]

This was excellent!! My husband loves his cheese cake rich....and he was impressed with recipe! I also swirled some chocolate sauce onto the top before baking for presentation. Looked great.....thanks for the recipe!

[Linh #2]

I used plain crust but the filling is too sweet. I think I would use 3/4th of the condensed milk can. Very easy and simple to make tho so that's a big plus.