Chocolate Chip Cheesecake

Recipe by GIDuane

I made this cheesecake using reduced fat cream cheese and sour cream and it turned out just fine. It was better after it sat in the refrigerator overnight.

Top Review by SlipC

I had this for Christmas Dinner and loved it. It tastes great using the reduced fat cream cheese and sour cream- hubby never knew the difference, and he is picky about that kind of thing. If you are looking for a good dessert, try this. Oh, and the chef is right, it tastes a lot better after it has set overnight. Take the time to make it ahead of time to allow for this.

Ingredients Nutrition


  1. preheat oven to 350.
  2. place cookie crumbs and butter in a blender or food processor.
  3. Blend until smooth.
  4. Press into bottom of a 9 inch springform pan.
  5. Refrigerate until ready to fill.
  6. In a large bowl beat cream chees with an electric mixer until smooth.
  7. Add sugar and sour cream.
  8. Blend.
  9. Add eggs and vanilla.
  10. Blend until smooth.
  11. Stir in all of the chocolate chips except for 1/2 cup.
  12. Pour into the pan with crust and smooth top.
  13. Sprinkle on the rest of the chocolate chips.
  14. Bake for 30 to 40 minutes and then turn the oven off.
  15. Leave cake in oven for one hour.
  16. Refrigerate for one hour.

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