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    You are in: Home / Recipes / Chocolate Chip Cheeseball Recipe
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    Chocolate Chip Cheeseball

    Average Rating:

    2 Total Reviews

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    • on September 06, 2012

      I've been making this delicious Taste of Home recipe for at least 10 years now. I'm always getting requests to bring it to gatherings, and it's a hit every time! I use my homemade vanilla recipe to give this recipe an even more unique flavor. The very first time I made this recipe I didn't think the graham crackers suggested would hold up for dipping. When I shopped for the ingredients I noticed the newest product on the cookie/cracker market happened to be the Honey Maid Graham Stix. They've since made them in cinnamon and chocolate flavors, which are also really yummy with the chocolate cheese ball. I usually set out a combination of the 3 flavors, or whichever ones are available. This was the first time I couldn't roll it in the pecans, because one of the children has a nut allergy. It got just as many raves as usual, but personally, I missed the pecans and felt it was too chocolatey. In the future, if I have to skip the pecans, I will try rolling the ball in crushed up graham crackers instead of the chips. Thanks for posting this recipe, Old Widow!

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    • on February 05, 2011

      Yummy...reminded me of chocolate chip cheesecake! My kids and husband loved it as well. I can't wait to make it for a get-together!

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    Nutritional Facts for Chocolate Chip Cheeseball

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.4 g
    Cholesterol 20.5 mg
    Sodium 65.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.6 g
    Sugars 8.1 g
    Protein 1.1 g


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