Chocolate Chip Cheese Ball

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a great sweet treat that goes perfectly with Triscuits.

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  2. Gradually add sugars; beat just until combined.
  3. Stir in 3/4 cup chocolate chips.
  4. Cover and refrigerate for 2 hours.
  5. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  6. Just before serving, roll cheese ball in additional mini chocolate chips.
  7. Serve with Triscuits.
Most Helpful

5 5

I love this recipe, it is a hit at gatherings and people beg you for the recipe. If I could rate it higher, I would! I found that you should not substitute the butter for margarine. It's not as flavorful and becomes more of a spread than a cheese ball. I also think the graham crackers are best as a side. In addition, I use less chocolate chips (1/2 cup) and it seems to be more popular this way.

4 5

This is the second time I"ve made this. Everyone loves it. Followed everything exactly the first time...Just made it again for our Derby party today. This time I doubled the batch...but because I was feeling lazy, I just spread it in a shallow oval dish (bigger than a pie plate size) and set it in the fridge overnight. It turned out great!

5 5

My Daughter's favorite party treat!! Super yummy!! One small change, I served mine with graham cracker sticks instead of the triscuits.