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    You are in: Home / Recipes / Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!) Recipe
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    Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!)

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    0 mins

    14 mins

    cuppycakes's Note:

    This is an extremely easy, 3-ingredient recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces refrigerated chocolate chip cookie dough
    • 1/2 cup walnuts, chopped
    • 1/2 cup caramel ice cream topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9-inch-square baking pan.
    3. 3
      Press three-fourths of the cookie dough into the baking pan.
    4. 4
      Bake for 10 minutes.
    5. 5
      Sprinkle half the nuts over the cookie crust.
    6. 6
      Drizzle caramel topping over the nuts.
    7. 7
      Top with teaspoonfuls of remaining cookie dough.
    8. 8
      Press gently into caramel topping.
    9. 9
      Sprinkle with remaining nuts.
    10. 10
      Bake 14 to 18 minutes, or until the edge is set.
    11. 11
      Cool in pan on wire rack before cutting into squares.

    Ratings & Reviews:

    • on June 21, 2011

      15

      Why didn't I pay attention to the bad reviews? Pure waste of money and time and it filled up the trash bin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      15

      Incredibly messy to store. Not worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      15

      Agree with angelchef #2...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 80
    41%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.7 mg
    2%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 2.1 g
    4%

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