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    You are in: Home / Recipes / Chocolate Chip Caramel-Filled Fudge Brownies Recipe
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    Chocolate Chip Caramel-Filled Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs 30 mins

    30 mins

    familychef131's Note:

    These are delicious moist brownies, filled with an easy-to-make homemade caramel sauce for additional great flavors! I created this recipe from picking out my favorites of other recipes, and adding the chocolate chips and caramel.

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    Ingredients:

    Serves: 12

    Yield:

    9x13 pan

    Units: US | Metric

    Caramel

    Brownies

    Directions:

    1. 1
      For the caramel: Combine the sugar, corn syrup, honey, and salt in a 3 quart saucepan. Cook over medium heat until the mixture simmers around the edges. Brush the sugar off the sides. Cover and cook for about three minutes.
    2. 2
      Attach a candy thermometer to the side of the pot and cook until it reaches 308 degrees (if you don't have a candy thermometer, cook for about eight minutes.).
    3. 3
      While the sugar mixture is cooking, bring the cream to a simmer in a small saucepan.
    4. 4
      Remove the sugar mixture from heat, and immediately stir in butter. Gradually stir in the hot cream.
    5. 5
      Return to heat until mixture slightly boils.
    6. 6
      Stir, and cook for 22-30 minutes. Remove from heat and stir in the vanilla.
    7. 7
      Immediately pour into a pan or bowl, and let cool for 2-3 hours.
    8. 8
      After two hours, start preparing the brownies.
    9. 9
      For the brownies: Preheat oven to 350 degrees.
    10. 10
      Melt the butter in a bowl on high for 1-1 1/2 minutes in the microwave, then add in the oil. Add sugar and cocoa to the butter mixture until well mixed.
    11. 11
      Add eggs, one at a time, and vanilla until just blended. Then add the flour, baking powder, salt, and finally the chocolate chips.
    12. 12
      Spread half of the batter into a well greased 9x13" pan.
    13. 13
      Pour the caramel onto the brownies, staying withing an inch of the sides. Save a little sauce to pour on top of brownies.
    14. 14
      Pour the rest of the brownies on top, then use the last of the caramel, and make a caramel swirl.
    15. 15
      Bake for 30-35 minutes.
    16. 16
      Caramel can be made a day or two ahead of time.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Caramel-Filled Fudge Brownies

    Serving Size: 1 (230 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 896.8
     
    Calories from Fat 414
    46%
    Total Fat 46.0 g
    70%
    Saturated Fat 23.4 g
    117%
    Cholesterol 144.3 mg
    48%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 126.6 g
    42%
    Dietary Fiber 5.6 g
    22%
    Sugars 94.0 g
    376%
    Protein 7.9 g
    15%

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