Chocolate Chip Cannoli Pie

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READY IN: 1hr 10mins
Recipe by Kim D.

Found this recipe in the Mobile Register. It was originally printed in the "Italian Kitchen Cookbook", written by the Mobile Italian American Society. The recipe is a cross between a cheesecake and a cannoli.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Combine first four ingredients in a blender and blend until smooth.
  3. Mix in the chocolate chips.
  4. Pour into pie shell and bake for one hour.
  5. Cool and chill.

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