Recipe by Kim D.
Found this recipe in the Mobile Register. It was originally printed in the "Italian Kitchen Cookbook", written by the Mobile Italian American Society. The recipe is a cross between a cheesecake and a cannoli.
- 1 (15 ounce) carton ricotta cheese
- 1⁄2 cup Creme de Cacao
- 1⁄8 teaspoon salt
- 2 eggs
- 3 tablespoons chocolate chips
- 1 9-inch graham cracker crust