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    You are in: Home / Recipes / Chocolate Chip Cannoli Pie Recipe
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    Chocolate Chip Cannoli Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Lainey6605's Note:

    If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
    3. 3
      Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
    4. 4
      Stir in chocolate chips.
    5. 5
      Pour into pie crust.
    6. 6
      Bake 45-50 minutes or until crust is golden brown.
    7. 7
      Filling will appear slightly soft.
    8. 8
      Cool completely on wire rack.
    9. 9
      Chill at least 2 hours before serving.
    10. 10
      Garnish with whipped topping, if desired.

    Ratings & Reviews:

    • on January 02, 2012

      35

      Saw this recipe on the Borden/Eagle website. Tried it twice.Couldn't have been easier to make.That said here's why I only gave it 3 stars:
      I can never get it to quite set up after cooking. It got very runny both times.
      I also thought it was WAY too sweet so the second time I cut out almost all the added sugar and used only 1/2 cut chocolate chips. It was still very sweet but better.
      If it would set up better I would give it 4 stars. Next time I will add an egg to see if that helps.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cannoli Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.3
     
    Calories from Fat 262
    45%
    Total Fat 29.1 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 55.1 mg
    18%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 50.1 g
    200%
    Protein 14.0 g
    28%

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