Prep 10 mins
Cook 30 mins
- 473.18 ml flour
- 236.59 ml sugar
- 3.69 ml baking soda
- 2.46 ml salt
- 236.59 ml chocolate chips
- 236.59 ml club soda
- 29.58 ml vinegar
- 4.92 ml vanilla
- Mix first five ingredients in a bowl.
- Make a well in the middle of the dry ingredients and pour next three ingredients. Blend well with the dry ingredients.
- Pour batter in an 8-inch greased and floured pan and bake at 375°c for 30 minutes.
My son can't have eggs so I made this for his birthday cake...I thought it was okay but the texture was just too heavy for our liking, more like a dense bread than a cake, my son just turned one and it was his first try of cake so he didn't seem to mind but for cake experts, it wasn't really to our liking.
Did a rerun of your Masala Chicken Legs and made this for dessert. I was intrigued by the ingredients - no eggs - no milk and calling for club soda. Very simple and easy to make - will keep this recipe filed, be a great one to have on hand for anyone who cannot have eggs. Next time I am thinking to topping it with fudge frosting. Thank you for sharing.
Wow! I do not usually eat sweets and I kept finding myself nibbling bits and pieces of it before I finally gave in and ate a full piece. So, if you are a chocolate lover, be forewarned! I added some melted chocolate peanut butter chips on top. That was a great icing. Thanks for sharing!