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    You are in: Home / Recipes / Chocolate Chip Cake Never Fails Recipe
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    Chocolate Chip Cake Never Fails

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BlessedKerrieSue's Note:

    This is SOOOO easy my kids make it.

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375 .
    2. 2
      Combine yellow cake mix with dry pudding mix and stir to break up crumbles.
    3. 3
      Add in eggs and oil.
    4. 4
      Add in sourch cream last.
    5. 5
      Spray Bundt cake pan . Pour in 1/4 of batter and cover layer with choc. chips.
    6. 6
      Pour remaining batter.
    7. 7
      Cover cake with a good coating of choc. chips.
    8. 8
      Put in over 375 for about 45 minute.
    9. 9
      We've done this with mint choc. chips and it was awesome. We done it with lemon pudding and white choc. chips. All of that being said :This is a easy choc. cake .It will pop right out hot. We serve it hot with ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cake Never Fails

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 934.5
     
    Calories from Fat 593
    63%
    Total Fat 65.9 g
    101%
    Saturated Fat 23.1 g
    115%
    Cholesterol 119.6 mg
    39%
    Sodium 884.1 mg
    36%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 8.7 g
    35%
    Sugars 42.8 g
    171%
    Protein 13.0 g
    26%

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