Chocolate Chip Cake Bars

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients.
  2. Beat on medium speed for 2 minutes.
  3. Stir in 1 cup of chocolate chips and 1/2 cup nuts.
  4. Spread in greased 9x13 pan.
  5. Bake at 375° for 20-25 minutes.
  6. Melt shortening with remaining chocolate chips.
  7. Drizzle over the top and cut into bars.

Reviews

(6)
Most Helpful

These were quick & delicious bars! Followed recipe as stated, except omitted the nuts. Microwaved the chocolate chips with some water for the drizzle topping. These were a hit with DH, every time I checked the plate one more was missing! Thanks for posting this recipe, Jolyn.

Janni402 January 25, 2010

Rated 7 stars by 3 stepsons... they loved them! DH rated 4 stars because he likes chewy rather than cakey bars (he ate 3 though! :-)). Great, easy, fast dessert. I too, left out the glaze.

klkscanner August 17, 2009

MMMMM! Yummy! Moist and full of chocolate!! Baked 5-10 minutes longer than recipe cause middle was still very wiggly. Boyfriend usually doesn't eat sweets, but took a good chunk of these barss!! Didn't add nuts and didn't drizzle chocolate on top. Added extra chocolate chips to make up for loss of nuts!lol

Chef GreanEyes April 05, 2009

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