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    You are in: Home / Recipes / Chocolate Chip cake Recipe
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    Chocolate Chip cake

    Chocolate Chip cake. Photo by acerast

    1/5 Photos of Chocolate Chip cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Monica in PA's Note:

    Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

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    9x13 pa ...

    Units: US | Metric

    chocolate chip mixture


    1. 1
      Combine butter, 1 cup sugar, and eggs in mixing bowl.
    2. 2
      Combine dry ingredients and add alternately with sour cream into bowl.
    3. 3
      Add vanilla.
    4. 4
      Batter will be very thick.
    5. 5
      Spread 1/2 of batter into 9X13 pan.
    6. 6
      In seperate small bowl combine 1/2 cup sugar and cinnamon.
    7. 7
      Add half of cinnamon mixture over top of batter in pan.
    8. 8
      Sprinkle 1/2 of chocolate chips over cinnamon mixture.
    9. 9
      Add remaining batter over top of chocolate chips.
    10. 10
      Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on March 01, 2007


      So easy and quick - turned out perfectly - consumed rapidly by all - I had no sour cream so used milk and still was a success - will be made regularly from now on.

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    • on June 20, 2003


      I 'loved' this recipe. Tried it already but just 'now' getting around to 'putting' my thoughts--on the web, as I don't get a chance to get on it 'every' day! So thank you --as this recipe is very 'good' & very 'easy'!!! I 'will' check out your 'other' recipes too--as I 'know' they will be good-- if this one is any 'indication' of your others--haha!! Am anxious to try some more! Thanks ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011


      I tried it and it was delish!! I didn't have sour cream and read that a reviewer used milk so I used that and the only other change I made was I didn't add chocolate chips to the top layer. I used a round cake pan and it was DELISH! The batter is thick but it bakes up light and fluffy. Thanks for posting - will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Chocolate Chip cake

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5106.5
    Calories from Fat 2252
    Total Fat 250.2 g
    Saturated Fat 147.9 g
    Cholesterol 735.6 mg
    Sodium 2985.1 mg
    Total Carbohydrate 717.1 g
    Dietary Fiber 27.9 g
    Sugars 492.2 g
    Protein 58.3 g

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