Total Time
35mins
Prep 10 mins
Cook 25 mins

Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

Ingredients Nutrition

Directions

  1. Combine butter, 1 cup sugar, and eggs in mixing bowl.
  2. Combine dry ingredients and add alternately with sour cream into bowl.
  3. Add vanilla.
  4. Batter will be very thick.
  5. Spread 1/2 of batter into 9X13 pan.
  6. In seperate small bowl combine 1/2 cup sugar and cinnamon.
  7. Add half of cinnamon mixture over top of batter in pan.
  8. Sprinkle 1/2 of chocolate chips over cinnamon mixture.
  9. Add remaining batter over top of chocolate chips.
  10. Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
  11. Serve warm.
Most Helpful

5 5

So easy and quick - turned out perfectly - consumed rapidly by all - I had no sour cream so used milk and still was a success - will be made regularly from now on.

5 5

I 'loved' this recipe. Tried it already but just 'now' getting around to 'putting' my thoughts--on the web, as I don't get a chance to get on it 'every' day! So thank you --as this recipe is very 'good' & very 'easy'!!! I 'will' check out your 'other' recipes too--as I 'know' they will be good-- if this one is any 'indication' of your others--haha!! Am anxious to try some more! Thanks ! :)

5 5

I tried it and it was delish!! I didn't have sour cream and read that a reviewer used milk so I used that and the only other change I made was I didn't add chocolate chips to the top layer. I used a round cake pan and it was DELISH! The batter is thick but it bakes up light and fluffy. Thanks for posting - will definitely make again.