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    You are in: Home / Recipes / Chocolate Chip Cake Recipe
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    Chocolate Chip Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2006

      Super easy and delicious. You can use other pudding mixes than pistachio if you are not a fan. Obviously regular chocolate chips work fine as well. It tastes way better than a normal cake mix and isn't any more work. The batter will be THICK so make sure you get those chips and nuts well folded in! Also make sure you grease the pan well so it unmolds nicely (always a trick with Bundts, no?).

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    • on December 21, 2005

      Easy to make, was of a drier texture than I thought it would be. People will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2003

      This was just YUMMY ! A very nice bundt type cake to share with friends and co-workers , which is exactly what I did . Thanks !

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    Nutritional Facts for Chocolate Chip Cake

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5543.3
     
    Calories from Fat 3247
    58%
    Total Fat 360.8 g
    555%
    Saturated Fat 76.1 g
    380%
    Cholesterol 881.9 mg
    293%
    Sodium 3790.6 mg
    157%
    Total Carbohydrate 539.8 g
    179%
    Dietary Fiber 23.7 g
    94%
    Sugars 323.5 g
    1294%
    Protein 79.0 g
    158%

    The following items or measurements are not included:

    instant pistachio pudding mix

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