Chocolate Chip Cake

Total Time
40mins
Prep
10 mins
Cook
30 mins

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease (not oil) a 13 x 9 pan.
  3. In large bowl, combine first 9 ingredients.
  4. Mix well by hand or use a mixer at medium speed for about 3 minutes.
  5. Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  6. In separate small bowl, combine the sugar and cinnamon.
  7. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  8. Repeat with remaining batter, sugar mixture, and chocolate chips.
  9. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Most Helpful

5 5

This is a great cake made easily with kitchen staples. I do reduce the amount of sugar a bit and it is always delicious! Just a note to those who say the chocolate chips sink to the bottom. If you take a tablespoon of flour from what you're using for the recipe, and mix it with the chips til they're evenly coated, they won't sink as much. Thanks for sharing this recipe!

4 5

This was a delicious cake although it definitely should call for mini chocolate chips because everything sinks to the bottom and if you don't have a real sweet tooth this is not the cake for you; I felt that it could have used less sugar and I do have a sweet tooth.

5 5

A friend made this recipe for a party and it was fantastic! Can't wait to make it myself - yum!