Chocolate Chip Cake

Total Time
40mins
Prep
10 mins
Cook
30 mins

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease (not oil) a 13 x 9 pan.
  3. In large bowl, combine first 9 ingredients.
  4. Mix well by hand or use a mixer at medium speed for about 3 minutes.
  5. Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  6. In separate small bowl, combine the sugar and cinnamon.
  7. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  8. Repeat with remaining batter, sugar mixture, and chocolate chips.
  9. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.