Total Time
1hr
Prep 10 mins
Cook 50 mins

Here's a moist and dense cake that is great for potlucks or for no reason at all. Tastes best after it's cooled-especially the next day.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. grease and flour bundt pan.
  3. beat all ingredients except chocolate chips well with mixer(approx 3 minutes).
  4. stir in chocolate chips.
  5. pour in greased and floured bundt pan.
  6. bake 50 minutes until toothpick inserted in center comes out clean and top of cake is light golden brown.
  7. allow to cool in pan 5 minutes then invert onto a serving platter/cake plate.

Reviews

(1)
Most Helpful

Nice, most cake - great for school lunches and sliced and froze well - made for PAC 08 - very enjoyable thank you.

katew April 12, 2008

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