Chocolate Chip Cake

Be the first to review
READY IN: 1hr 10mins
Recipe by torigirl9101

This cake is absolutely sinful.If you eat it straight out the oven it is super rich,but if you wait a day the richness will calm down and it tastes much better.Serve it with ice cream and you have a favorite for parties or special occasions.

Ingredients Nutrition


  1. Combine all ingredients except chocolate chips and powdered sugar.Beat well.
  2. Add chocolate chips and stir.
  3. Pour into a greased and floured Bundt pan.(I used the spray cooking oil with added flour.Works great).
  4. Bake at 350 degrees for one hour.
  5. When cake has cooled, invert onto a serving plate;sprinkle with powdered sugar or pour on fudge topping.
  6. Serves 10-12.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a