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    You are in: Home / Recipes / Chocolate Chip Butterscotch Bars Recipe
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    Chocolate Chip Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #323604's Note:

    Chocolate chips and pecans make this recipe really good. It's also really easy.

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    Ingredients:

    Serves: 32

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Grease an 8 X 8 pan.
    3. 3
      Combine flour and soda in a medium bowl.
    4. 4
      Mix well with a wire whisk; set aside.
    5. 5
      In a large bowl use an electric miser to blend the sugar and butter.
    6. 6
      Add egg and vanilla, and beat at medium speed until light and smooth.
    7. 7
      Scraped down the sides of the bowl and then add the flour mixture, pecans and chocolate chips.
    8. 8
      Blend at low speed until combined.
    9. 9
      Transfer batter into the pan and level top.
    10. 10
      Bake in center of oven for 35 to 45 minutes or until toothpick comes out clean.
    11. 11
      Cool on rack to room temperature.
    12. 12
      Cut with sharp knife into 1 by 2 inch bars.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Butterscotch Bars

    Serving Size: 1 (34 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 96
    56%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 6.6 mg
    2%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.1 g
    44%
    Protein 1.7 g
    3%

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