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    You are in: Home / Recipes / Chocolate Chip Buttercream Frosting Recipe
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    Chocolate Chip Buttercream Frosting

    Chocolate Chip Buttercream Frosting. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BirdyBaker's Note:

    This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!

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    Units: US | Metric


    1. 1
      In a medium sized bowl, cream softened butter with an electric mixer.
    2. 2
      Thoroughly mix in sugar.
    3. 3
      Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.

    Ratings & Reviews:

    • on March 07, 2010


      Mmmmm good icing! Used some mini m&ms instead of chocolate chips and used to frost some chocolate cupcakes! Thanks BirdyBaker! :)

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    • on May 10, 2007


      This is a great frosting recipe...I had no problem making it very easy, except I used regular size chocolate chips that I already had on hand. Tasted great on top of chocolate cake. The whole family enjoyed the frosting on the cake!! Will use again..Thanks Birdy for posting a great frosting!!

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    • on February 28, 2006


      Sorry but I wasn't crazy about this recipe. The icing seemed thin and overly sweet. Maybe it was just me but not one of the better buttercream frosting I have tried.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Chip Buttercream Frosting

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2046.0
    Calories from Fat 544
    Total Fat 60.4 g
    Saturated Fat 37.6 g
    Cholesterol 126.2 mg
    Sodium 350.5 mg
    Total Carbohydrate 387.8 g
    Dietary Fiber 2.5 g
    Sugars 376.6 g
    Protein 3.3 g

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