Chocolate Chip Buttercream Frosting
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 1⁄4 cup butter
- 3 cups confectioners' sugar
- 2 -3 tablespoons milk
- 1 teaspoon vanilla
- 1⁄4 cup mini chocolate chip
directions
- In a medium sized bowl, cream softened butter with an electric mixer.
- Thoroughly mix in sugar.
- Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is excellent. I used this frosting with a white cake and my husband would call it a dalmation cake because I used the regular sized chocolate chips. It was so cute. However, using the regular size chocolate chips, I was forced to make a second batch of frosting to finish. Using the regular size plus using about 1 cup of them, it really didn't bother me to do so. It was the hit of the BBQ I took it to. Thank you for sharing such a wonderful recipe.
RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol