Recipe by Chef Ashley in Arnprior
Yummy! Same great taste as butter tarts, with less work. Easy enough to make that my kids help me. I dislike rasins but you can use them instead of the chocolate chips if you want, or a mix of both. OR add in 1 cup of whatever extras you like in your butter tarts. Servings depends really on how small or large you cut them into squares.
- 1⁄2 cup butter
- 2 tablespoons white sugar
- 1 cup all-purpose flour
- 1 1⁄2 cups brown sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 cup chocolate chips
- 3 tablespoons all-purpose flour
Directions See How It's Made
- Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
- Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.