Chocolate Chip Bundt Cake

Total Time
Prep 0 mins
Cook 2 mins

This is a wonderful dessert for many special occasions. From Duncan Hines Bake Your Best.

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. Grease and flour 10" Bundt pan.
  3. Combine cake mix, pudding mix, eggs, sour cream and oil.
  4. Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
  5. Pour into prepared pan.
  6. Bake 50-60 minutes or till toothpick inserted in center comes out clean.
  7. Cool in pan 15 min.
  8. Invert onto serving plate.
  9. Dust with powdered sugar.


Most Helpful

probably the easiest recipie that actually tastes great - everyone loves it - thanks!

mey612 February 19, 2011

Wow, is this good! We lightened the fat content a smidge by using 3 eggs, 1/3 c. oil and adding 1/3 c. water. We also omitted the pecans. The cake is beautiful, tender and moist. We are enjoying it immensely! Will make this again! Thank you.

vrvrvr April 23, 2007

Easy to make. Cake was good and moist. Only criticism would be that the outer layer tasted a bit overdone though I baked according to directions. Next time I make the cake, I might pour on a glaze.

aviva September 10, 2003

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