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    Chocolate Chip Bundt Cake

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    miss gracie's Note:

    This is one of my all-time favorite recipes, especially nice to prepare for those short notice pot lucks. I try to keep the ingredients on hand, so I can whip one up in no time. The cake is incredibly rich and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
    2. 2
      Stir in chocolate chips.
    3. 3
      Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
    4. 4
      Cool before removing from the pan.
    5. 5
      Sprinkle top of cake with powdered sugar.
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    Chocolate Chip Bundt Cake. Recipe by Thomas Danler

    Chocolate Chip Bundt Cake

    By Thomas Danler
    View All Cakes Recipes

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    Nutritional Facts for Chocolate Chip Bundt Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 556.0
     
    Calories from Fat 318
    57%
    Total Fat 35.3 g
    54%
    Saturated Fat 12.1 g
    60%
    Cholesterol 98.3 mg
    32%
    Sodium 637.2 mg
    26%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 37.5 g
    150%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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