Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Brownies Recipe
    Lost? Site Map

    Chocolate Chip Brownies

    1/3 Photos of Chocolate Chip Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sue Lau's Note:

    This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
    2. 2
      Allow melted chocolate to cool to room temperature.
    3. 3
      Preheat oven to 325 degrees F.
    4. 4
      Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
    5. 5
      Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
    6. 6
      Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
    7. 7
      Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
    8. 8
      Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
    9. 9
      Pour batter into a greased 9x11-inch pan and spread evenly.
    10. 10
      Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
    11. 11
      Makes approx 15 brownies, depending on size preference.

    Ratings & Reviews:

    • on February 12, 2004

      35

      This recipe is but the latest in my quest to find the perfect brownie. The texture of these brownies is great, but I think they are way too sweet considering the recipe only uses semisweet chocolate. I would either cut the amount of sugar in half, or use 3 or 4 ounces of unsweetened chocolate in the brownie batter before adding the chocolate chips. I used Nestle's chocolate chunks to make these which I will never do again (I learned I don't like Nestle for baking). I will definitely make these again, but with the changes said earlier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2003

      55

      Thanks SueL for posting this recipe. I totally agree with angelfan, this is the best home made brownies I have ever tasted. I didnt use chocolate chips for the whole recipe, I used Dove dark chocolate bar (250g) and made up the 360g called for in the recipe with chocolate chips and I also added a full cup of chocolate chips instead of the remaining 1-1/4 cup of chocolate chips. I didnt use any nut this time (but will likely use walnut the next time). I dont have the conventional oven but used a Tefal electric oven instead which needed another extra 25mins to bake at 180 deg Celcius. The brownies turned out fantastically moist, rich, aromatic ..simply heavenly :) Thanks, its definitely a '2-thumbs up' recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      45

      I made this recipe on 2/6/11 for the " Comfort Food "event in the Food Photo Forum. After mixing together all the ingredients I couldn't resist a taste of the batter, it was really very sweet.After they cooled,I did a " Quality Taste Test "expecting sweet brownie,but alas it wasn't as sweet as I had expected.During baking, the chocolate chips settled to the bottom of the pan. Which made for a dense bottom and hard to cut through. I did however have another brownie today and it seemed a bit more on the sweeter side.Thank you for taking the time to post and " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Chocolate Chip Brownies

    Serving Size: 1 (1352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 184
    52%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 82.1 mg
    27%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 32.5 g
    130%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites