Chocolate Chip Brownie Loaf Cake (Vegan)
photo by cakeinmyface
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 473.18 ml plain flour
- 157.80 ml unsweetened cocoa powder
- 14.79 ml baking powder
- 2.46 ml baking soda
- 2.46 ml ground cinnamon
- 2.46 ml salt
- 414.03 ml soya milk
- 59.14 ml water
- 118.29 ml soy yogurt (plain or vanilla)
- 78.78 ml canola oil
- 157.80 ml sugar
- 7.39 ml vanilla extract
- 236.59 ml semi-sweet chocolate chips (vegan)
- 157.80 ml pecans (optional)
directions
- preheat you oven to gas mark 4, line a loaf tin with baking parchment
- sift all the dry ingredients into a large bowl and make a well in the centre.
- mix all wet ingredients in another bowl and whisk a little
- add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
- put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
- cut into chunks and refuse to share with husband as you are lamenting over waffes.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)