Chocolate Chip Brownie Cake

READY IN: 1hr 5mins
Top Review by ChefLee

Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked. I put the cake back in and raised the temperature to 350 degrees F. I baked at that temp for 40 more minutes and then it turned out wonderfully! Like a gooey brownie with fluffiness like a cake. Really, the chocolate chips melt even at the 325 temp so they didn't act as a different texture or treat within the cake. Definitely a death by chocolate experience and maybe next time I would use a larger pan instead of the 10" round pan and then this baking time might be correct. Delicous, anyhow!!!

Ingredients Nutrition


  1. Melt butter and 2 cups chocolate chips together.
  2. In a bowl, mix flour and soda together.
  3. Put melted chocolate mixture in a large bowl.
  4. Add sugar and beat for 5 minutes.
  5. until smooth.
  6. Add vanilla essence and gradually add water.
  7. Mix well.
  8. Add eggs, one at a time, beating well, after each addition.
  9. Add flour mixture and mix on low speed until blended.
  10. Fold in remaining 1 1/2 cups semi-sweet choc chips.
  11. Pour into a greased 10" round pan.
  12. Bake at 325 deg.
  13. F for 35-45 minutes .
  14. Cool.
  15. Store in your fridge.

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