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    You are in: Home / Recipes / Chocolate Chip Bread Pudding With Cinnamon-Raisin Sauce Recipe
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    Chocolate Chip Bread Pudding With Cinnamon-Raisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Juenessa's Note:

    This recipe comes from The Little Fountain Cafe in Washington D.C. The pudding can be assembled up to one day ahead, then popped into the oven just before you sit down for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cinnamon Rum Sauce

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Butter 13x9x2-inch glass baking dish.
    3. 3
      Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat.
    4. 4
      Add chocolate chips and toss to combine.
    5. 5
      Transfer mixture to prepared dish.
    6. 6
      Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend.
    7. 7
      Pour over bread cubes in dish.
    8. 8
      Let stand 30 minutes, occasionally pressing bread cubes into custard. (Can be prepared 1 day ahead. Cover and refrigerate.)
    9. 9
      Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar.
    10. 10
      Bake bread pudding until puffed, brown, and set in center, about 1 hour.
    11. 11
      Serve warm with Cinnamon-Rum Sauce.
    12. 12
      To make the sauce:.
    13. 13
      Melt unsalted butter in heavy medium saucepan over medium-low heat.
    14. 14
      Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes.
    15. 15
      Remove from heat.
    16. 16
      Whisk in dark rum and vanilla extract.
    17. 17
      Serve warm over the baked bread pudding.
    18. 18
      (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
    19. 19
      *Brioche is a golden, light bread made from egg- and butter-enriched yeast dough. It is available at French bakeries and some large supermarkets.
    20. 20
      **Cook time does not include letting bread stand 30 minutes before baking.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Bread Pudding With Cinnamon-Raisin Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 350
    61%
    Total Fat 38.9 g
    59%
    Saturated Fat 23.2 g
    116%
    Cholesterol 260.4 mg
    86%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 44.8 g
    179%
    Protein 6.3 g
    12%

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