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    You are in: Home / Recipes / Chocolate Chip Bread Pudding Recipe
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    Chocolate Chip Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    mandabears's Note:

    This is from the 5/11/04 edition of Woman's World. A really rich and luscious recipe and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Coat 8 inch square baking pan with cooking spray.
    3. 3
      Diagonally cut bread slices in half to make triangles.
    4. 4
      Arrange 1/3 of the bread in bottom of pan slightly overlapping.
    5. 5
      Sprinkle with 1/4 cups semi sweet morsels.
    6. 6
      Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
    7. 7
      Whisk half and half with eggs, sugar and vanilla extract.
    8. 8
      Evenly pour over bread.
    9. 9
      cover with aluminun foil.
    10. 10
      Let sit for 10 minutes.
    11. 11
      Bake for 30 minutes.
    12. 12
      Remove foil.
    13. 13
      Bake for 25 minutes or golden brown.
    14. 14
      Let stand 15 minutes before cutting.
    15. 15
      Serve with vanilla ice cream.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Came out AMAZING!!! I used plain Challah bread instead of the cinnamon raison, and since I wasn't sure the bread was 16 oz I added more liquid. In addition to the recipe I added another cup of half and half and one egg. It came out perfect with crispy buttery edges. YUMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Bread Pudding

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.8
     
    Calories from Fat 210
    36%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 171.7 mg
    57%
    Sodium 375.7 mg
    15%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 36.5 g
    146%
    Protein 13.8 g
    27%

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