Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This chocolatey bread is delicious with a cup of coffee or hot tea.

Directions

  1. Cream together first three ingredients.
  2. Sift together flour, soda and salt.
  3. Gradually add to cream mixture.
  4. Fold in chips.
  5. Put in greased loaf pan.
  6. Bake 350 for 1 hour.

Reviews

(3)
Most Helpful

I'm eating a slice fresh out of the oven right now, and it's awesome! I didn't have sour cream, so I emptied out my fridge and used 1/2 cup vanilla yogurt, 1/4 cup heavy cream, and 1/4 cup vanilla soy milk. I also used 1/2 cup of whole wheat flower and 1 cup of white bread flour. So easy! I'd recommend checking the done-ness of the bread around 50 minutes - mine was very done (but not burnt) after an hour.

Larry Spaghetti December 06, 2009

Delicious and makes a pretty loaf! Thanks!

jorasparents December 19, 2008

wow, we loved it. i am a big fan of simple baking, and this bread/cake is perfect. not too sweet, excellent light texture! the sour cream was subtle and added a nice zing. very easy too. i only had about 3/4 cup of chocolate chips so i filled the rest of the cup with chopped walnuts. this bread would probably be good with raisins or dried cranberries in place of the chocolate chips. thanks recipe junkie!

AliBrooklynBaker January 31, 2008

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