Chocolate Chip Blondies With Caramel-Bourbon Drizzle

Total Time
46mins
Prep 20 mins
Cook 26 mins

From Cooking Light November 2006. The drizzle needs an hour to chill.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. BLONDIES: Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
  3. Place 1 cup sugar and 1/3 cup butter in a large bowl; beat with a mixer at medium speed until well blended.
  4. Add egg substitute and egg to sugar mixture; beat well.
  5. Add flour mixture; beat just until combined.
  6. Stir in chocolate chips and vanilla.
  7. Spoon batter into a 9-inch square baking pan coated with cooking spray.
  8. Bake for 25 minutes or until a wooden pick inserted into center comes out clean.
  9. Cool on a wire rack.
  10. DRIZZLE: Combine 1/2 cup sugar, 1 tablespoon butter, whipping cream, and bourbon in a medium saucepan over medium heat; bring to a boil.
  11. Cook 1 minute, stirring constantly with a whisk.
  12. Pour mixture into a bowl; chill 1 hour.
  13. Drizzle bourbon mixture over blondies; cut into 24 bars.

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