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    You are in: Home / Recipes / Chocolate Chip Blondies Recipe
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    Chocolate Chip Blondies

    Chocolate Chip Blondies. Photo by *Pixie*

    1/1 Photo of Chocolate Chip Blondies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris from Kansas's Note:

    These are a perfect easy treat for anytime of the day.

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    Ingredients:

    Yield:

    blondies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
    2. 2
      Combine flour, baking powder and salt; add to brown sugar mixture.
    3. 3
      Stir in chocolate chips.
    4. 4
      Spread into a a greased 13x9 pan.
    5. 5
      Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      Cut into bars.

    Ratings & Reviews:

    • on December 16, 2012

      55

      This is a go-to recipe for me -- these are great for all the reasons already posted by other reviewers. I want to note that when I substituted coconut oil for butter [I had no butter] these turned out great. Also, I always add 1/2 cup of butterscotch chips as they go great in this recipe. I usually cook mine around 29 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      35

      Definitely easy, and tasty. But the baking time was more like 36 minutes to get the middle to just set, and then the edges were too hard to enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Delicious!! Just the flavor I was looking for. I used semi-sweet chips and added some walnuts. 1/2 a batch was probably a smart move on my part. Then, there's always tomorrow...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chocolate Chip Blondies

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 38
    36%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.1 mg
    6%
    Sodium 70.1 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.3 g
    45%
    Protein 1.2 g
    2%

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