Chocolate Chip Blondies
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1⁄4 cup butter, at room temperature
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 1 1⁄2 teaspoons vanilla
- 3 large eggs
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3⁄4 cup butterscotch chips
- 3⁄4 cup semi-sweet chocolate chips
- 3⁄4 cup chopped walnuts
directions
- In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and eggs and beat until well blended.
- Stir in flour, salt, and baking soda until well combined.
- Stir in butterscotch chips, chocolate chips, and walnuts.
- Butter a 9- by 13-inch baking pan and spread dough level in pan.
- Bake in a 350°F oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes.
- Cool on a rack for 15 minutes, then cut into 24 rectangles.
- Serve warm or cool.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.