Definitely easy to throw together. I cut the sugar down to 3/4 cup since it was already sweetened with the chocolate chips. Next time I'll try closer to the full amount. It's very much like a chewy chocolate chip cookie. I wasn't horribly impressed, but maybe if I try it with a 8x8 instead of a 7x11 it'll have that "brownie texture".
Very delicious! Made it as directed except I traded 2/3 cup cocoa for the same amount of flour to make it chocolate instead of blonde. Also added an extra teaspoon of vanilla to balance out the cocoa. Came out super moist and chocolatey! Keeping this one.
This is LOVE, it takes no time at all to make and tasted wonderful, will be making this again and again! Thank you for sharing!
Easy. Delicious. Addicting! I needn't say more!
OMG! This is soooo good!! Don't change a thing. It's perfect! Better than my chocolate chip cookies I've been baking for years. I needed a quick an easy chocolate fix and this was it. So glad I tried it. Yummy!!
Wow! I just made this recipe and I love it! I didn't have a clean 13x9 pan available, so I improvised by using a cookie sheet and reducing the time to 15 minutes, Crunchy and yummy! Can't wait to top with ice cream!
This was good but I cooked it in a 8x8 pan. I used half brown sugar and half splenda. I also only used 1/2 cup of chocolate chips as I don't like a ton of chips.
I was looking for quick, easy and yummy recipes to make to send to my hubs in Afghanistan and stumble across this one. Wow! It's soooo good and so easy to make. This will definitely be staying in my cookbook. Thanks for posting!
I added about an ounce of a dark chocolate bar to make chocolate fudge brownies. They were great! Thanks