13 Reviews

My son's assessment - "Mom, these are too good." That pretty much says it all. Simple and delicious. Thanks for sharing! Update: These have become my "go-to" brownies. I make them whenever I need a dessert on short notice. I've used all types of chips and they're all great. Note: I ALWAYS double this recipe and make it in a 9x13 pan.

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pattikay in L.A. December 08, 2009

Super delicious! I didn't change a thing except to double the recipe....Thanks

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Hazeleyes January 15, 2014

Wow, loved this recipe. So easy to throw together, I had it in the oven in about 5 minutes, no kidding. Loved the small batch, with just my husband and myself to enjoy them. Definite keeper, I plan to play around a bit with it....add nuts, toffee chips, etc. Great stuff. Thanks so much Musical Joy for sharing this recipe!

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Hey Jude November 08, 2012

OMG! Divine

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mrssmith66 July 08, 2011

Flavor is great!! too thin of a brownie for me and I like it when it's not so dense. The edges fluffed up, but the middle did not. Usually when this happens it's because I did not bake it long enough, but I did check it after the amount of time and even had to bake it longer than stated!

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moallen31 May 26, 2009

Wow. These were very moist and easy to make. We will definitely be making these again.

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eshaddock February 24, 2009

Very tasty! I used dark chocolate chips and Smart Balance instead of butter. I also only cooked for 20 minutes because we like ours very soft and chewy. I will definitely make this again.

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shera_23 July 16, 2008

Yummy. Good thing these brownies were done before 30 minutes were up, or I would have snatched them out of the oven and eaten them all! A great recipe. 5 stars and a mouthful of brownie.

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GourmetChris May 30, 2007

These are good. I reduced the sugar to 3/4 cup as I thought 1 cup would be too sweet for us. Also, I checked mine at 27 minutes, and they were already a bit too brown on the edges. That may be due to my oven or the pan I used, but I just wanted to warn others. The taste is very good, like a chocolate chip cookie in brownie form.

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89240 July 29, 2004

These are easy to make and taste great. I added walnuts but otherwise did everything the same. I like that it makes a smaller size pan vs the regular 9x13.

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Dayzia D May 30, 2004
Chocolate Chip Blond Brownies