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My son's assessment - "Mom, these are too good." That pretty much says it all. Simple and delicious. Thanks for sharing! Update: These have become my "go-to" brownies. I make them whenever I need a dessert on short notice. I've used all types of chips and they're all great. Note: I ALWAYS double this recipe and make it in a 9x13 pan.
Super delicious! I didn't change a thing except to double the recipe....Thanks
Wow, loved this recipe. So easy to throw together, I had it in the oven in about 5 minutes, no kidding. Loved the small batch, with just my husband and myself to enjoy them. Definite keeper, I plan to play around a bit with it....add nuts, toffee chips, etc. Great stuff. Thanks so much Musical Joy for sharing this recipe!
Flavor is great!! too thin of a brownie for me and I like it when it's not so dense. The edges fluffed up, but the middle did not. Usually when this happens it's because I did not bake it long enough, but I did check it after the amount of time and even had to bake it longer than stated!
Wow. These were very moist and easy to make. We will definitely be making these again.
Very tasty! I used dark chocolate chips and Smart Balance instead of butter. I also only cooked for 20 minutes because we like ours very soft and chewy. I will definitely make this again.
Yummy. Good thing these brownies were done before 30 minutes were up, or I would have snatched them out of the oven and eaten them all! A great recipe. 5 stars and a mouthful of brownie.
These are good. I reduced the sugar to 3/4 cup as I thought 1 cup would be too sweet for us. Also, I checked mine at 27 minutes, and they were already a bit too brown on the edges. That may be due to my oven or the pan I used, but I just wanted to warn others. The taste is very good, like a chocolate chip cookie in brownie form.
These are easy to make and taste great. I added walnuts but otherwise did everything the same. I like that it makes a smaller size pan vs the regular 9x13.