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    You are in: Home / Recipes / Chocolate Chip Biscuit Cake Recipe
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    Chocolate Chip Biscuit Cake

    Chocolate Chip Biscuit Cake. Photo by brokenburner

    1/3 Photos of Chocolate Chip Biscuit Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    brokenburner's Note:

    Just something I threw together in an attempt to finish a few things in my cabinet... the cake is rather crumbly, so have a vacuum cleaner handy! =)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 1/3 cups water
    • 1/3 cup oil
    • 3 eggs
    • 1 (4 ounce) packet chocolate tea biscuits
    • 1 cup chocolate chips

    Directions:

    1. 1
      Prepare cake mix according to package directions.
    2. 2
      Crush biscuits into bite-size pieces and stir into batter.
    3. 3
      Add chocolate chips.
    4. 4
      Pour into pan and bake (according to package directions)!

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Biscuit Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 148
    45%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.7 mg
    17%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.4 g
    105%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    chocolate tea biscuits

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